When my first coffee was Affogato…
As a person that is not addicted to coffee and it might be the first time you are willingly to try a coffee. This is sound so cliché, but may some people have the same experience. How to describe yourself when you just do not want to taste something? In this case it was coffee. Maybe it because of it taste bitter or you just do not like it from the first place. Despite, many of your friends want you to just try it. It is not that bad. Sometimes you just need to try when it is worth to try.
Typical of person is kind of different in their character and perspectives. Sophisticated things can be simple or vice versa. People tend to change as the time flies, not just their character but the way they see the world. Why is it relatable? As you may know, when coffee meets the hot water, it is not getting softer or harder. It just blends together. Sometimes you put sugar or no sugar but heavy cream. Just the way you like to enjoy your morning coffee.
Just
like us, people, day after day we try to become better person. There are stages
that make you stuck in some points, but you need to keep your one foot in front
of the other, never stops. Since everything start from your mind, then manage
your brain before it gets lost in control. Either you need to blend it with something
sweet or sour, as long as it is still on the track. Try something new, even you
never want to try it before, may it gives you some insights.
Once,
I feel like I am not a coffee person and after thirtyish of years then I tried.
Although, coffee never being my style. Actually, the one thing that makes it
interesting is the reason why I finally tried. At a moment that too many things
come to your mind then as I said before, try something new. Sound like small
thing, but it helps.
Why
Affogato? Is that even a real coffee?
Affogato
is originated in Italy, but now you can find it around the world. The main
ingredients are espresso and vanilla ice cream. It blends well, the mixture of
the hot coffee and the cold ice creamy. It is creamy and rich in flavor, some
kind of bittersweet. It has showed me that it does not matter if somethings are
different in many ways, it will find it owns way. No need to rush, keep it
simple but never forget the beauty in the crumpled.
Hey… Let’s have an Affogato together…

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